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The barrels topping was born to speed up the refilling operation during the ageing period of wine in oak barrels. The advantage is that you can move 50 L of wine, without bear the weight of it.
The machine agree to fill the barriques automatically through an inert gas (Nitrogen) and without stressing the wine like a pump's moving.
Fill the tank, connect with a gas bottle (not supllied), insert the gun on the barrique's hole, push the botton to star the flow and by the effect of the N, the wine come inside the barrique. Hte only operation that is necessary to do, is push the bottom of stop flow.