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The barrels topping was born to speed up the refilling operation during the ageing period of wine in oak barrels. The advantage is that you can move 50 L of wine, without bear the weight of it.
The machine agree to fill the barriques automatically through an inert gas (Nitrogen) and without stressing the wine like a pump's moving. The filling system is the same of the manual one, but the stop of the flow is guarantee by an electric impulse send by a level sensor to a solenoid valve.