Calice medium in cristallino art.1852 conf. 6 pz
Quantity:
Total height 220 mm
Upper diam. 65 mm
Max diam. mm 90
Base diam. 80 mm
capacity 450 cc / 15 oz
Technical characteristics of glasses A) Area of maximum concentration of perfumes and aromas which allows you to best grasp the "bouquet". B) Large exchange surface between wine and air to promote perfect oxygenation. C) Area of limited "thickness" of the wine which allows even the less intense "nuances" to be observed. D) Long and slender stem that keeps the hand away from the drinker E) Widened base for greater stability
