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SELF BRETT
Self-brett è uno strumento innovativo per il rilevamento semi-quantitativo di Brettanomyces in bevande alcoliche. Pronto-facile-economico. Contattaci per maggiori info
Isiox
ISIOX® is an innovative technology for the management of gases dissolved in wine, born within the Freewine® project in an overall framework of economic, environmental and social sustainability.
The return of concrete
When you think about the phases of winemaking, and the materials used in them, the first that comes to mind is wood, followed by steel.
The use of tannins in oenology
The use of gall tannin in oenology dates back a long time and until about twenty years ago it was the only one used to favor the clarification of musts in combination with various proteins and to r...
Cleaning and sanitization of the cellar
Grapes and wine (but also beer, oil and food products in general), in all their processing phases, can be subject to alterations due to the proliferation of microbial load present in the cellar en...
Wine yeasts
The function of yeasts during the winemaking process is essential. Not only does it aim to concentrate the alcohol levels in the wine, but its effectiveness has a great influence above all on the...
Wine clarification and filtration
After fermentation, the wine gradually tends to "clean" itself: the lees - a residue made up of solid parts of the bunch, yeasts, tartrates - slowly precipitate and settle at the bottom of the co...
The advantages of using the Bag in Box
Why use Bag in Box? With the Bag in Box you save money and respect the environment with the quality of the product and the practicality of use.
