LIEVITO PER ENOLOGIA EC 1118
Yeast selected in Champagne, it has become the reference strain both for the production of superior high-end wines thanks to its fermentation safety and aromatic neutrality and for secondary fermentation
Yeast selected in Champagne, it has become the reference strain both for the production of superior high-end wines thanks to its fermentation safety and aromatic neutrality and for secondary fermentation
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