LIEVITO PER ENOLOGIA UVAFERM PM
Yeast selected in Champagne for the production of high quality sparkling wines, as well as for the second fermentation with the classic method, it has proven ideal for refermentation in autoclave and sparkling
Yeast selected in Champagne for the production of high quality sparkling wines, as well as for the second fermentation with the classic method, it has proven ideal for refermentation in autoclave and sparkling
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